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SEB Nutricook Receptenboek Manual

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Vissoep 32
Thaise garnalensoep 33
Pompoenroomsoep 34
Zuringroomsoep met krab 35
Stomen
Groene asperges op Italiaanse wijze 51
Zachtgekookt ei in papillot 52
Stoven
Stoofpotje van granen 37
Gepureerde ananas en selder 36
Stomen
Gestoomde Chinese kool 53
Ratatouille van broccoli en bloemkool 55
Echte puree 56
Potjes met aubergine en courgette 54
Stoven
Kalfsragout op grootmoeders wijze 38
Bœuf bourguignon 39
Zuurkool 40
Vers pekelvlees met linzen 41
Stoofpotje van de chef 42
Marokkaans lamstoofpotje 43
Lamshaasje met voorjaarsgroenten 44
Stomen
Runderrib met gebakken ratte-aardappeltjes 58
Gevulde courgettes 57
Kipfilets met dragon 59
Mikado van kip op z’n Italiaans 60
Papillotten van konijn met paddenstoelen 61
Stoven
Zeeduivelfilets met venkel 46
Tongfilets met rode bourgogne 47
Schelpen met limoen 45
Stomen
Brandade van kabeljauw uit Nîmes 62
Rolletjes van verse en gerookte zalm 63
Langoustine met sinaasappelsaus en gele paprika 64
Papillotten van kabeljauw met kleine groenten 65
Papillotten van leng met citrusfruit 66
Stoven
Gekonfijte mandarijnen 48
Peren gepocheerd in wijn en karamel 49
Stomen
Gekonfijte appelballetjes 67
Gâteau mouillé met chocolade en kaneel 68
Ile flottante 69
Gevulde peren in papillot 70
NEWACTICOOK-SEB-NL-4136736-int_NEWACTICOOK-NL-4136736-int 03/10/11 14:09 Page7
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