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Pavés de sandre aux girolles p. 112
Thon à la niçoise p. 114
Brandade de morue au safran p. 116
Cabillaud au lait de coco et citron vert
en papillote p. 118
Paupiettes de poivrons rouges et
filets de rouget p. 120
Escalopes de saumon à la crème d’aneth p. 122
Ballotins de chou aux gambas et légumes p. 124
Filets de dorade à la vanille et patates douces p. 126
Clafoutis de Saint-Jacques et merlan p. 128
Filets de truite en papillote d’épinards p. 130
Filets de loup au sésame et chou chinois p. 132
Filets de sole à la crème safranée p. 134
LES POISSONS
Ma recette de viande
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