696929

SEB ClipsoMinut Perfect Manual

9
Zoom out
Zoom in
Previous page
1/558
Next page
*depending on model
7
EN
Place your pressure cooker on a heat source then set to maximum power.
When steam begins to exit the valve, turn down the heat source and set a
timer to 20 min.
After 20 min., turn off your heat source.
Gradually turn the operating valve (A), adjusting the speed that pressure is
released by how far you open the valve, to align the pictogram for the
operating valve (A) with the valve positioning mark (C).
When the pressure indicator (D) drops down again, your pressure cooker is
no longer under pressure.
Open your pressure cooker - Fig. 3.
Clean with washing-up liquid. Dry thoroughly.
Minimum and maximum fill level
Minimum 25 cl/250 ml (2 glasses) - Fig. 4.
Maximum 2/3 of the height of the pot, MAX 2 mark - Fig. 5.
Never use coarse salt in your pressure cooker, only use fine salt at the end of
cooking.
For some foods:
For foodstuffs that expand or foam during cooking, such
as rice, pulses, dehydrated vegetables, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc.
do not fill your pressure cooker beyond 1/3 (MAX 1) of
its capacity. Let your pressure cooker cool down for a
few minutes, then cool by standing in a sink half filled
with cold water. After having checked that the pressure
indicator has gone down, gently shake the pressure
before opening to prevent food from spurting out and burning you. This
operation is particularly important when steam is released quickly or after
cooling down in cold water. For soups, we recommend you to do a fast release
standing in cold water (see section “End of cooking with ‘pressure cooker’").
Do not cook foodstuffs that might block the safety components:
- blueberries, cranberries
- pearl barley
- oat flakes
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants
… 9 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for SEB ClipsoMinut Perfect at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of SEB ClipsoMinut Perfect in the language / languages: All languages as an attachment in your email.

The manual is 18,1 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of SEB ClipsoMinut Perfect

SEB ClipsoMinut Perfect User Manual - German, Dutch - 42 pages

SEB ClipsoMinut Perfect User Manual - French - 23 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info