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To make the joy last
We would like to congratulate you for
selecting a CERAN Miradur
®
cooktop.
You now own a premium product from
SCHOTT. The Miradur
®
coating has been
specially developed for durability, scratch
resistance, and a sophisticated appearance.
Yet cooking surfaces are one of the kitchen
components exposed to the greatest
strains. Proper cleaning and treatment
is essential to conserving the value of your
coating.
Useful care instructions
Prior to using your new cooking surface for
the first time, rub it down with a conventional
glass cleaner.
Always remove food rests and spillover
promptly from the cooktop.
Regularly clean your Miradur
®
cooking surface;
ideally after every cooking process.
Do not use:
abrasive sponges
scouring agents
chemically aggressive cleaners
(e.g. oven cleaners, stain removers)
A momentary lapse …
… and plastic, aluminum foil or a sugary treat plop onto the hot cooking surface. Please use a suited metal
cleaning scraper to immediately slide them out of the hot cooking zone. These items can damage the coo
-
king surface if they melt.
*Suited cleaning agents for the CERAN Miradur
®
coating:
Remove greasy residues such as oil with conventional hand dishwashing detergents.
Remove water and lime buildup with a vinegar-based cleaner.
Wipe with clean water and rub dry after each use.
For streak-free gloss, finish by rubbing with a conventional glass cleaner.
A tip for stubborn soiling:
Use special glass-ceramic cleaners containing abrasive substances only for stubborn soiling.
Apply the cleaner evenly and smoothly to the cooking area. Avoid isolated and hard polishing,
which can damage the coating. Subsequently remove all cleaning-agent residue carefully
with clean water and wipe dry.
CERAN
®
and Miradur
®
are registered trademarks of SCHOTT AG, a leading specialty glass manufacturer.
CERAN
®
by SCHOTT stands for the highest quality – engineered in Germany.
To keep your CERAN Miradur
®
cooktop
panel flawless:
Do not use the cooktop panel as a grill.
Prevent direct contact with foods, which
can permanently discolor the coating.
The bottom of the cookware should be
clean, dry and ridge-free to prevent any
potential unsightly scratches and deposits
(such as lime specks).
We recommend 2-3mm as optimum
bottom thickness for steel enamel, and
4-6mm for stainless steel sandwich bases.
We do not recommend using pots with
bottoms of pure copper or aluminum.
Keep coarse dirt and salt away from the
cooking surface. They have an abrasive
effect and can damage the coating.
Lift cookware when moving it.
First remove coarse soiling with a
suited metal scraper.
… and rub it in evenly and smoothly
over the entire surface using a paper
towel or clean cloth. This eliminates
the need for occasional polishing.
Brilliant results in four easy steps:
The following kitchen light
sources put your Miradur
®
cooking surface in the most
beautiful light:
LED and halogen lamps, as
well as daylight.
Now spray the cooled cooking
surface with an appropriate cleaning
agent*
Then wipe the cooking surface with a
wet cloth and dry with a clean cloth.
You‘re done!
3


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