Manual Scholtes tt 6134 nr (page 19 of 60) (English, German, Dutch, French, Italian)

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! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

! A few seconds after the hob is connected to the

electricity supply, all the lights and indicators on the

control panel will switch on for a few seconds and a

short buzzer will sound. It will be possible to switch on

the hob only after the lights and indicators have

switched off.

Switching on the hob

To switch the hob on, press and hold the button

for about a second.

Switching on the cooking zones

Each cooking zone is

controlled by a device

consisting of two buttons

(- and +).

 Press the

button to activate the hotplate, then

set the power to the level required using the

and buttons.

 To set the power to maximum, hold down the

button briefly.

Switching on the extendable cooking

zones

 Double plate:

1. Press the

button to switch on the smaller

internal cooking zone.

2. If the second zone is circular: press the

button to switch on (or off) the second cooking

zone. If the second zone is oval: press the

button.

 Triple plate:

1. Activate the double plate as directed.

2. If the cooking zone is circular: Press the

button to switch on (or off) the whole cooking zone

(triple plate). If the cooking zone is oval: press the

button.

! It is possible to switch the whole extendable cooking

zone (triple plate) on or off by pressing the

button

if it is circular,

if it is oval.

Switching off the cooking zones

 Press the button: the power of the cooking zone

will progressively decrease until it is switched off.

 Alternatively, the

and buttons may be

pressed simultaneously. This immediately returns

the power setting to 0 and the cooking zone

switches off.

Heating elements

It is possible to install two types of heating elements

according to the appliance model:

halogen and radiant elements.

Halogen elements emit heat via radiation from the

halogen lamps they contain.

They have similar properties to gas burners: they are

easy to control and reach set temperatures quickly,

allowing you to see the power used.

Radiant elements are composed of a series of coils

that allow heat to be distributed evenly at the base of

the cookware, so that all slow-flame cooking may be

carried out successfully, for example stews, sauces or

reheated dishes.

Start-up and use

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Scholtes tt 6134 nr Manual

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