334602

Scholtes tse 774 Manual

65
Zoom out
Zoom in
Previous page
1/70
Next page
66
Using the cooking zones
Cooking zone description
• The "Haloring" halogen zones comprise a circular quartz tube within which a tungsten
filament is "protected" by a halogen gas, along with a circular heating element. The
cooking zones ensure the immediate visibility of their operation and provide instant
heat.
We recommend you use these zones to cook dishes requiring fierce heat and for
rapidly heating up small quantities of food.
• The "Quickring" radiant zones comprise circular heating elements whose filament
turns red. Unlike halogen zones, radiant cooking zones take longer to turn red. We
recommend their use for simmering and slow-cooking.
Cooking zone control
Halogen zones and radiant zones feature touch controls to ensure the correct supply of
energy according to time: the cooking zones do not heat constantly, but rather in pre-set
sequences. This feature has many advantages: the utmost reliability, extremely quick
temperature rises and accurate control, ideal for cooking over very low heat and for
delicate dishes.
very fierce (steaks, to bring liquids to the boil, etc.)
fierce (fish, omelettes, etc)
moderate - simmering (pasta and rice on reaching boiling
point, potatoes, stews, blanquette, vegetables, fruit, soups,
sauerkraut, hotpots, etc.)
low (to reduce sauces, scrambled eggs, keeping food warm,
etc.)
very low (melted butter, melted chocolate, etc.)
What cookware to use
All types of cooking utensils can be used. However, we do recommend you use saucepans
with a thick and very flat base - such as copper and stainless steel sandwich bases or
heavy duty bases tapered slightly inward for example - and to avoid at all costs all cookware
with irregular rough bases which could scratch the glass surface. For best results, you
should match the size of the cookware to the diameter of the respective cooking
zone, indicated on the glass hob surface. This will ensure considerable savings on energy
and shorter cooking times. It is also preferable that you cover your cookware with a
suita0ble lid to speed up the rise in temperature.
… 65 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Scholtes tse 774 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes tse 774 in the language / languages: English, German, Dutch, French as an attachment in your email.

The manual is 0,92 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info