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PL
Praktyczne porady dotycce gotowania
¡§
¡S
Gotowanie pod
cinieniem
Garnek cinieniowy
Sma¿enie
Gotowanie na du¿ym ogniu
¡¢
¡£
Grilowanie
Gotowanie
Gotowanie na
du
¿ym ogniu
¡
¡
¡
¡O
Naleniki
Gotowanie na du¿ym ogniu i
przysma¿anie
(Pieczenie, Befsztyki, Zrazy, Filety rybne,
Sma¿one jajka)
ª
Szybkie zagêszczenie (P³ynne sosy)
Woda gor¹ca (Makarony, Ry¿, Warzywa)
Mleko
§
Wolne zaszczanie (Sosy gêste)
S
Gotowanie na rednim ogniu
¢
Gotowanie na wodzie
Gotowanie pod cinieniem po gwizdku
£
Gotowanie
na wolnym
ogniu
Gotowanie na wolnym
ogniu (miêso duszone)
Podgrzewanie potraw
Gotowanie na
bardzo wolnym
ogniu
¡
Czekolada
rozpuszczona
Utrzymywanie potraw w temperaturze
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