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Kochen mit Induktion ist die schnellste und zeitsparendste Art des Kochens. Im Gegensatz zu traditionellen
Kochzonen wird bei Induktionsbeheizung die Kochzone nicht erhitzt: Die Hitze wird direkt im Innern des Topfes
erzeugt, Voraussetzung dafür ist lediglich ein Kochtopf mit Boden aus magnetisiertem Material.
Legende:
I = Einfache Induktions-Kochzone
IO= Ovale Induktions-Kochzone
B = Booster: Die Leistung dieser Kochzone kann bis auf 3000 W erhöht werden.
* = Die maximale Leistung wird auf 600 W begrenzt, solange die Boosterfunktion für die entsprechende hintere
Kochzone eingeschaltet bleibt (siehe Inbetriebsetzung und Gebrauch).
Technische Beschreibung der Kochzonen
KOCHFELDER
TIL 641
Kochzonen
Leistung
Hinten rechts
I 2400 W  B 3000 W
Vorne rechts
I 1200 W  600 W se*
Vorne links
IO 1200-2400 W  B 3000 W
Hinten links
I 1200 W  600 W se*
Maximalleistung insg.
7200 W
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