Manual Scholtes ti 864 (page 50 of 66) (English, Dutch, French)

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SCHOLTES INDUCTION

Induction is the fastest cooking method available and was launched by Scholtès over twenty

years ago.

Unlike traditional cooking zones, induction zones do not heat up the glass surface, but rather

the pan placed on the glass: the pan evenly transfers heat to its contents as long as it is made

of ferromagnetic material.

Here are the strengths of your new appliance:

• Top performance

Your hob is fitted with cooking zones each featuring its own inductor, so you can use several

zones simultaneously and at their maximum rated power.

The rapid rise in temperature and the poor thermal inertia of induction cooking zones allow for

guaranteed control flexibility. Induction is suitable for all types of cooking: from the highest power

setting for fierce heat requirements to the lowest heat setting for delicate dishes, sauces or

melted chocolate.

• Comfort

The layout of the cooking zones, the distinct power of each zone and the timers make this

appliance convenient and useful. The power level display indicates the heating power set.

• Stylish design

The electronic controls integrated beneath the hob's glass top guarantee a perfectly smooth

and uniform surface.

• Safety

During cooking, the pan transmits some of its heat to the vitroceramic glass, which is why we

have fitted each cooking zone with a residual heat indicator to warn you that the temperature is

still above 60°C even after the zone has been turned off.

The controls lock, the emergency safety cut out and the automatic switch-off in the event of

spillage all contribute to making this appliance extremely safe to use.

ENJOY COOKING with

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Scholtes ti 864 Manual

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