Manual Scholtes TG642 (page 20 of 52) (English, Dutch, French, Italian)

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Practical advice on using the burners

For best performance, follow these general

guidelines:

 Use the appropriate cookware for each burner

(see table) in order to prevent the flame from

reaching the sides of the pot or pan;

 Alwasy use cookware with a flat bottom and keep

the lid on;

 When the contents of the pan reach boiling point,

turn the knob to minimum.

Burner ø Cookware diameter (cm)

Rapid (R) 24 – 26

Semi-Rapid (S) 16 – 20

Auxilliary (A) 10 – 14

Mini WOK (MW) 24 – 26

Chef Burner (CB) 16 – 20

Pans to be used on 60 cm hobs

Bruciatore ø Diametro Recipienti(cm)

Reduced Rapid (RR) 22 – 24

Semi-Rapid (S) 16 – 20

Auxilliary (A) 10 – 14

Mini WOK (MW) 22 – 24

Chef Burner (CB) 16 – 20

Double flame (DCDR

internal)

12 - 16

Double flame (DCDR

external)

24 - 26

Pans to be used on 75 cm hobs

 On the models supplied with a reducer shelf,

remember that this should be used only for the

Double flame internal (DCDR internal) burner when

you use casserole dishes with a diameter under 12

cm.

To identify the type of burner, refer to the designs in

the section entitled, "Burner and Nozzle

Specifications".

Practical Advice on Using the Electric

Hot Plates *

In order to avoid heat loss and damage to the hot

plate, use cookware with a flat bottom the diameter

of which is not less than that of the hot plate.

Setting Normal or Fast Plate

Off

Cooking vegetables, fish

Cooking potatoes (using steam) soups,

chickpeas, beans.

Continuing the cooking of large quantities of

food, minestrone

For roasting (average)

For roasting (above average)

For browning and reaching a boil in a short

time.

Before using the hot plates for the first time,

you should heat them at maximum

temperature for approximately 4 minutes,

without any pans. During this initial stage,

their protective coating hardens and reaches

its maximum resistance.

Practical Advise on Using the Broiler *

Preheat the broiler by turning the knob to 12.

Settings 1-8 are recommended for reheating food or

for keeping it warm after it has been cooked. In

general, cooking vegetables can cause stains which

are difficult to remove.

Food

Weight

(kg)

Knob

Setting

Preheati-

ng (min.)

Cooking

Time

(min.)

Pork

Chops

0.5

10 20

Steak 0.6 12 5 10

Sausages 0.45 10 5 20

Shish

Kabobs

(meat)

0.4 12 5 14

Hamburgers 0.4 10 5 15

Toasted

Sandwiches

No. 3 11 5 2

Bread 3 Slices 11 5 3

Aubergines 3 Slices 12 5 5 – 7

Oven-roasted

Tomatoes

No. 4 12 5 10 – 15

Only available on certain models.

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Scholtes TG642 Manual

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