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Reinigung und Pflege
Vor jeder Reinigung und Pflege muss das Gerät vom Stromnetz getrennt werden.
Um eine lange Lebensdauer der Kochmulde zu gewährleisten, muss sie
regelmäßig gründlich gereinigt werden. Berücksichtigen Sie hierbei, dass:
· für die Reinigung kein Dampfgerät verwendet werden darf;
die emaillierten Teile mit lauwarmem Wasser zu reinigen sind; verwenden Sie bitte
keine Scheuermittel oder scharfen Reiniger, welche diese hochwertigen Teile
beschädigen könnten.
die Elektroplatten mit einem feuchten Tuch zu reinigen sind und dass sie, wenn sie
noch lauwarm sind, mit etwas Öl eingerieben werden müssen;
auf den Edelstahlteilen Flecken hinterbleiben können, wenn stark kalkhaltiges Wasser
oder scharfe (phosphorhaltige) Spülmittel für längere Zeit darauf stehenbleiben. Es
ist ratsam, diese Teile nach der Reinigung gut nachzuspülen und trockenzureiben.
Übergekochtes Wasser muss ebenfalls beseitigt werden.
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