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32
I
Visto da vicino
A
Reparto per la conservazione di cibi surgelati,
la congelazione dei cibi freschi e la produzione
del ghiaccio
B
Griglia freezer
C
Sistema "Dynamic Bio Conservation"
D
Ripiani estraibili e regolabili in altezza
E
Manopola per la regolazione della
temperatura
Questa manopola consente di
regolare la temperatura dei due
reparti su diverse posizioni:
il frigo è spento;
1 meno freddo;
5 più freddo
F
Griglia portabottiglie
G
Ribaltine copriverduriere
con regolatori di umidità
H
Cassetti per frutta e
verdura
I
Piedini di regolazione
J
Portabottiglia ribaltabile
e fermobottiglie
K
Balconcino intermedio
4
L
Balconcini portalattine
M
Scatola salvaromi con coperchio
N
Balconcino superiore con coperchio
O
Bacinelle ghiacciio
MAX
WATER LEVEL
MAX
WATER LEVEL
A
B
C
D
E
J
L
O
N
D
D
F
H
I I
K
M
G
34


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