Manual Scholtes rd 29 v (page 15 of 32) (English, French, Italian)

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Start-up and use

Starting the appliance

! Before starting the appliance, follow the

installation instructions (see Installation).

! Before connecting the appliance, clean the

compartments and accessories well with lukewarm

water and bicarbonate.

1. Insert the plug into the socket and ensure that the

internal light illuminates.

2. Turn the TEMPERATURE ADJUSTMENT knob to an

average value. After a few hours you will be able to

put food in the refrigerator.

Setting the temperature

The temperature inside the refrigerator compartment

automatically adjusts itself according to the position of

the thermostat knob.

1 = warmest 5 = coldest

We recommend, however, a medium position.

The cooling section of the refrigerator is located inside

the back wall of the refrigerator compartment for

increased space and improved aesthetics. During

operation, the back wall will be covered in frost or water

droplets depending on whether the compressor is

operating or paused. Do not worry, the refrigerator is

functioning normally.

Dynamic Bio Conservation System.

It is recognizable due to the presence of the mechanism

on the top part of the refrigerator compartment (see

diagram).

The Dynamic Bio Conservation System maintains a

constant fridge temperature to keep food fresher for

longer and will quickly restore the temperature to the

correct level, even if the door is opened frequently: the

blown air (A) is cooled when it comes into contact with

the cold wall, whereas the hotter air (B) is sucked up

(see diagram).

The back wall may be covered in frost or droplets of

water, depending on whether the compressor is in

operation or whether it is paused.

If the TEMPERATURE ADJUSTMENT knob has been set

on high values with large quantities of food and with a

high ambient temperature, the appliance can operate

continuously, resulting in excessive frost formation and

excessive energy consumption: compensate for this by

shifting the knob towards lower values (defrosting will

occur automatically).

Using the refrigerator to its full potential

 Place only cold or lukewarm foods in the

compartment, not hot foods (see Precautions and

tips).

 Remember that cooked foods do not last longer than

raw foods.

 Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

Food hygiene

1. Once you have bought your food, remove all

external packaging made of paper/cardboard or

other wrappers, which could introduce bacteria or

dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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Scholtes rd 29 v Manual

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