Manual Scholtes fpe 6 1 g (page 8 of 60) (English, German, Dutch, French, Italian)

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Tabella cottura

Programmi Alimenti Peso

(Kg)

Posizione dei

ripia n i

Prerisca ldam ento Temperatura

c on s iglia ta

(°C)

Durata

cottura

(minuti)

Crostate 0,5 1 o 2 si 180 25-35

Torta di frutta 1 1 o 2 si 180 40-50

Plum-cake 0,7 1 o 2 si 170-180 45-55

Cake piccoli su 2 ripiani 0,7 1 e 3 si 180-190 20-25

Pan di spagna 0,6 1 o 2 si 160-170 30-40

Bignè su 3 ripiani 0,7 1 e 2 e 4 si 180-190 20-25

Biscotti su 3 ripiani 0,7 1 e 2 e 4 si 180 20-25

Crêpes farcite 0,8 1 si 200 30-35

Meringhe su 3 ripiani 0,5 1 e 2 e 4 si 90 180

Forno

Pasticceria

Salatini di sfoglia al formaggio 0,5 1 si 210 20-25

Pizza su 2 ripiani 1 e 3 si 220-230 20-25

Crostate su 2 ripiani/torte su 2 ripiani 1 e 3 si 180 30-35

Pan di spagna su 2 ripiani (su leccarda) 1 e 3 si 170 20-25

Pollo arrosto + patate 1+1 1 e 3 si 200-210 65-75

Agnello 1 1 si 190-200 45-50

Sgombro 1 1 si 180 30-35

Lasagne 1 1 si 190-200 35-40

Bignè su 2 ripiani 1 e 3 si 190 20-25

Biscotti su 2 ripiani 1 e 3 si 190 10-20

Salatini di sfoglia al formaggio su 2 ripiani 1 e 3 si 210 20-25

Multicottu ra

Torte salate 1 e 3 si 200 20-30

Anatra 1,5 1 si 200-210 70-80

Pollo 1,5 1 si 200-210 60-70

Arrosto di vitello o manzo 1 1 si 200 70-75

Arrosto di maiale 1 1 si 200-210 70-80

Biscotti (di frolla) - 1 si 180 15-20

Forno

Tradizionale

Crostate 1 1 si 180 30-35

Pollo alla griglia 1,5 2 no 210 55-60

Seppie 1 2 no 200 30-35

Pollo allo spiedo con girarrosto (ove presente) 1,5 - no 210 70-80

Anatra allo spiedo con girarrosto (ove presente) 1,5 - no 210 60-70

Arrosto di vitello o manzo 1 2 no 210 60-75

Arrosto di maiale 1 2 no 210 70-80

Agnello 1 2 no 210 40-45

R o sticc e ria

Focacce 0,5 1 si 200 20-25

Sgombri 1 3 no 250 15-20

Sogliole e seppie 0,7 3 no 250 10-15

Spiedini di calamari e gamberi 0,7 3 no 250 8-10

Filetto di merluzzo 0,7 3 no 250 10-15

Verdure alla griglia 0,5 2 o 3 no 250 15-20

Bistecca di vitello 0,8 3 no 250 15-20

Salsicce 0,7 3 no 250 15-20

Hamburger n° 4 o 5 3 no 250 10-12

Toast (o pane tostato) n° 4 o 6 3 no 250 3-5

Pollo allo spiedo con girarrosto (ove presente) 1 - no 250 70-80

Barbecue

Agnello allo spiedo con girarrosto (ove presente) 1 - no 250 70-80

Pollo con girarrosto 1.5 - no 250 70-80

G i ra rr osto

Anatra con girarrosto 1.5 - no 250 60-70



I tempi di cottura sono indicativi e possono essere modificati in base ai proprio gusti personali. I tempi di preriscaldamento del forno sono preimpostati e

non modificabili manualmente.

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Scholtes fpe 6 1 g Manual

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