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Traditionele oven
Deze bereidingstechniek wordt speciaal aanbevolen voor schotels die in de oven moeten sudderen
(cassoulet, ragout enz.) en voor bereidingen “au bain-marie”.
Plaats een rooster op niveau 1.
Aanbevolen wordt de oven voor te verwarmen.
1
1
2
Note
Nota Zet aan het einde van de bereidingstijd en terug op "0" om
de oven uit te zetten.
T
Note
Als u de bereiding op een later tijdstip wilt laten starten of een bereidingstijd wilt
programmeren: zie p. 9.
M
Note
Wacht tot de oven is voorverwarmd (het
verwarmingslampje is uit), voordat u uw
bereiding in de oven zet.
M
2 - Draai knop om de temperatuur in te stellen.
T
Aanbevolen temperatuur = 190 °C.
1 - Draai knop en zet deze op het pictogram .
19


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