* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as
standard and may not be modified manually.
** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be
modified by the usertaking the default value as a starting point
Programmi di cottura automatici
DISHESEXAMPLESFUNCTIONTEMPERATURESUPPORT
VARIOUS
Yoghurt
Low temperature
40 °C
baking dish on
dripping pan
Dried foods
mushrooms, herbs, sliced fruit or
vegetables, etc.
Low temperature
85 °Con grill
DISHESEXAMPLESFUNCTIONTEMPERATURESUPPORT
BAKED DESSERTS
Biscuit cakes (without yeast)
sponge cake, sponge fingers, swirled biscuits,
brownies, etc.
Baked cakes or Multilevel
200 °Ccake tin on dripping pan
White cheese tart 200 °Ccake tin on dripping pan
Tarts made using leavened doughsugar pie, fruit brioche loaf, etc.180 °Ccake tin on dripping pan
Tart cases (crumbly sweet pastry)fresh fruit tarts (strawberry, raspberry, etc.)180 °C
cake tin on dripping pan (with
baking beans weighing the
pastry down )
Pies (shortcrust or puff pastry)pear pie, etc.220 °Ccake tin on dripping pan
Cream puffs
profiteroles, mini cream puffs, cream puffs,
Paris-Brest pastry dessert, Saint Honoré cake,
etc.
190 °Con dripping pan
Mini sweet pastries (natural
yeast)
croissants, sugar pie, plain brioche (no filling),
mini savarin cakes, etc.
180 °Con dripping pan
Large sweet pastries (natural
yeast)
Kugelhopf, brioche, panettone, sweet bread,
etc.
160 °C
on dripping pan or cake tin on
dripping pan
PASTRIES
Biscuit doughbiscuits in paper trays, scooping biscuits, etc.
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