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De functie Braadstukken
Deze kookwijze is vooral geschikt voor rood en wit vlees, gegratineerde schotels enz.Voor
braadstukken kunt u beter de gesuggereerde temperatuur aanhouden
Plaats de lekplaat op de 1ste verdieping en het vlees op het Ovenrek op de 2de verdieping.
Altijd koud in de oven zetten.
Note
Aan het einde van het koken zet u
F
op "0" om de oven uit te doen.
Zet
F
in de positie . De vooringestelde temperatuur wordt gedurende enkele seconden
vertoond :
210 C210 C
210 C210 C
210 C.
1 1 : 3 0
T
P
F
1 2 : 3 0
T
P
F
Als u de start van de kooktijd wilt uitstellen of een kooktijd wilt programmeren wendt u
zich tot de aanwijzingen op blz. 21 en 22.
14


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