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Het ontdooien
Het ontdooien moet met zorg gebeuren om te vermijden dat de buitenkant van de etenswaren,
die het eerste ontdooit, wordt blootgesteld aan het zich snel ontwikkelen van bacteriën .
Meestal vindt het ontdooien op langzame wijze plaats in de koelkast.
Voor sneller ontdooien kunt u de oven gebruiken (tijdbesparing 50%)
Ontdooien in de oven wordt aangeraden in de volgende gevallen:
- etenswaren die rauw worden opgegeten (aardbeien enz.) ,
- Gerecht een kip ontdooit in de helft van de tijd.
Wij raden aan ontdooide etenswaren vrij snel op te eten.
Plaats de te ontdooien etenswaren op de bakplaat op de 2de verdieping in de oven.
Zet
F
in positie .
Zet aan het einde van het ontdooien
F
op «0» om de oven uit de doen.
1 1 : 3 0
T
P
F
1 2 : 3 0
T
P
F
10


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