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Gebruik braadspit
Deze functie is vooral aangewezen voor het bakken van vlees aan het braadspit, met de deur
dicht.
Het te braden vlees draait langzaam rond en wordt zodoende gelijkmatig bruin totdat het gaar
is.
Plaats een lekplaat op de 1ste verdieping van de oven voor het opvangen van sap en vet, en
breng de steun van het braadspit aan op de 3de verdieping .
Altijd koud in de oven zetten.
Note
Aan het einde van het koken u zet u
F
op "0" om de oven uit te doen.
Zet
F
in de positie .
De vooringestelde temperatuur wordt gedurende enkele seconden vertoond :
270 C270 C
270 C270 C
270 C.
1 1 : 3 0
T
P
F
1 2 : 3 0
T
P
F
Als u de start van de kooktijd wilt uitstellen of een kooktijd wilt programmeren wendt u
zich tot de aanwijzingen op blz. 21 en 22.
17


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