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De Scholtès ovens maken gebruik van verschillende technieken voor de productie, verspreiding
en behouden van de warmte.
Uw oven beschikt over 9 kookfuncties die zich perfect aanpasssen aan ieder soort gerecht. De
symbolen, die duidelijk te begrijpen zijn, maken het kiezen van de meest geschikte kookwijze
gemakkelijk.
Ontdooien
Functie voor het rijzen om het deeg op de juiste wijze te laten rijzen
Pizza - oven voor het bakken van brood, brioches, pizza
Gebak-oven voor jamtaarten
Braadfunctie voor 'au gratin' gerechten, gevogelte en vlees
Functie Braadspit voor braden aan het spit, met de deur dicht
Functie Grill voor gegratineerde gerechten, met de deur op een kier
Statische oven voor traditioneel koken
Heteluchtoven voor het koken op meer dan een Ovenrek
Pyrolyse voor automatische reiniging
Kookwijze
10


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