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Deze kookwijze is vooral geschikt voor langzaam stoven (terrines enz.) of voor het au bain marie koken.
Gebruik een bakplaat die u op de 2de verdieping in de oven plaatst.
Wij raden aan de oven voor te verwarmen.
Draai «F» voor het kiezen van het symbool .
Als u de start van de kooktijd wilt uitstellen of
een kooktijd wilt programmeren wendt u zich
tot de aanwijzingen op blz 4.
Wacht tot de oven is voorverwarmd en plaats
dan het gerecht erin.
Aan het einde van het koken zet u «F» en «T»
op «0» om de oven uit te doen.
Draai «T» voor het instellen van de gewenste
temperatuur.
Aangeraden temperatuur: 190°C.
De statische oven
1
2
3
Nota
Nota
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
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250
250
160
P
67


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