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9
Ce mode de cuisson est particulièrement recommandé pour cuire des plats
identiques ou différents placés à plusieurs niveaux.
Si les préparations sont de natures différentes, la cuisson se fait sans altération de leur saveur respective.
Ceci implique que toutes les préparations cuisent à la même température.
L’enfournement à chaud est préconisé.
Tournez «F» pour sélectionner le logo .
Tournez «T» pour choisir la température de
cuisson.
Température préconisée : 200°C
Attendez la fin du préchauffage pour enfourner
votre préparation.
En fin de cuisson, ramenez «F» et «T» sur «0»
pour arrêter le fonctionnement du four.
Si vous souhaitez différer le départ de cuisson
ou programmer un temps de cuisson, reportez
vous a la page 4.
La cuisson chaleur brassée
Cuissons sur 2 niveaux Cuissons sur 3 niveaux
Gradins N°1 et 3 Gradins N°1,2 et 3
Note
Note
1
2
3
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
T F
220
200
200
210
250
250
160
P
38


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