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Kooktabel
Programma's Gerechten Gewicht
(kg)
Roosterstanden Voorverwarmen Aangeraden
temperatuur
C)
Kookti jd
(minuten)
Gebak
oven
Vruchtentaar t (harde bodem) 0, 5 1 of 2 ja 180 25-35
Vruchtentaar t 1 1 of 2 ja 180 40-50
Cakejes 0,7 1 of 2 ja 170-180 45-55
Kleine cakejes op 2 roosters 0,7 1 en 3 ja 180-190 20-25
Cake 0, 6 1 of 2 ja 160-170 30-40
Soesjes op 3 roosters 0,7 1 en 2 en 4 ja 180-190 20-25
Koekjes op 3 roosters 0,7 1 en 2 en 4 ja 180 20-25
Gevulde flensjes 0,8 1 ja 200 30-35
Schuimgebak op 3 roosters 0,5 1 en 2 en 4 ja 90 180
Kaaskoekjes 0,5 1 ja 210 20-25
Multiko ken
Pizza op 2 roosters 1 en 3 ja 220-230 20-25
Vruchtentaar ten (harde/zachte bodem) op 2
roosters
1 en 3 ja 180 30-35
Cake op 2 roosters (op lekplaat) 1 en 3 ja 170 20-25
Gebakken kip + aardappels 1+1 1 en 3 ja 200-210 65-75
Lamsvlees 1 1 ja 190-200 45-50
Makreel 1 1 ja 180 30-35
Lasagne 1 1 ja 190-200 35-40
Soesjes op 2 roosters 1 en 3 ja 190 20-25
Koekjes op 2 roosters 1 en 3 ja 190 10-20
Kaaskoekjes op 2 roosters 1 en 3 ja 210 20-25
Hartige taarten 1 en 3 ja 200 20-30
Tr adition el e
oven
Eend 1,5 1 ja 200-210 70-80
Kip 1,5 1 ja 200-210 60-70
Kalfs- of runderrollade 1 1 ja 200 70-75
Varkensrollade 1 1 ja 200-210 70-80
Koekjes (kruimeldeeg) - 1 ja 180 15-20
Vruchtentaar t (harde bodem) 1 1 ja 180 30-35
Braden
Gegrilde kip 1,5 2 nee 210 55-60
Inktvis 1 2 nee 200 30-35
Kip aan het spit (indien braadspit aanwezig) 1,5 - nee 210 70-80
Eend aan het spit (indien braadspit aanwezig) 1,5 - nee 210 60-70
Kalfs- of runderrollade 1 2 nee 210 60-75
Varkensrollade 1 2 nee 210 70-80
Lamsvlees 1 2 nee 210 40-45
Focaccia-brood 0,5 1 ja 200 20-25
Barbecue
Makreel 1 3 nee 250 15-20
Tong en inktvis 0, 7 3 nee 250 10-15
Calamar i- en garnalenspiesjes 0, 7 3 nee 250 8-10
Kabeljauwfilet 0, 7 3 nee 250 10-15
Gegrilde groenten 0, 5 2 of 3 nee 250 15-20
Kalfsbiefstuk 0,8 3 nee 250 15-20
Worstjes 0, 7 3 nee 250 15-20
Hamburgers n.° 4 of 5 3 nee 250 10-12
Tosti (of geroosterd brood) n.° 4 of 6 3 nee 250 3-5
Kip aan het spit (indien braadspit aanwezig) 1 - nee 250 70-80
Lam aan het spit (indien braadspit aanwezig) 1 - nee 250 70-80
Braadspit
Kip aan het spit 1.5 - no 250 70-80
Eend aan het spit 1.5 - no 250 60-70
! De kooktijden dienen slechts als indicatie en kunnen naar eigen smaak aangepast worden. De voorverwarming van de oven is door de fabriek ingesteld
en kan niet handmatig worden gewijzigd.
44


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