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32
Tableau de cuisson
Programmes Aliment
s
Po id s
(Kg)
Niveau
enfo ur nement
Pchau ffage Température
préconisée
(°C)
Due cuisson
(minutes)
Fo ur
Pâtisserie
Tartes 0,5 1 ou 2 oui 180 25- 35
Tarte aux fruits 1 1 ou 2 oui 180 40 - 50
C ake aux fruits 0,7 1 ou 2 oui 170-180 45-55
Petits gâteaux sur 2 niv ea ux 0,7 1 et 3 oui 180-190 20-25
noise 0,6 1 ou 2 oui 160-170 30-40
Choux sur 3 niveaux 0,7 1, 2 et 4 oui 180-190 20-25
Biscuits sur 3 niveaux 0,7 1, 2 et 4 oui 180 20 - 25
Crêpes farcies 0,8 1 oui 200 30- 35
Meringues sur 3 niveaux 0,5 1, 2 et 4 oui 90 180
Friands au fromage 0,5 1 oui 210 20- 25
Multicuisson
Pizz a sur 2 niveaux 1 e t 3 oui 220-230 20-25
Tartes sur 2 niveaux
/gâteaux sur 2 niveaux
1 e t 3 oui 180 30- 35
Génoise sur 2 nivea ux (sur plateau émaillé) 1 e t 3 oui 170 20- 25
Poulet rôti + pommes de terre 1+1 1 e t 3 oui 200-210 65-75
Agneau 1 1 oui 190-200 45-50
Maquereau 1 1 oui 180 30- 35
Lasagnes 1 1 oui 190-200 35-40
Choux sur 2 niveaux 1 et 3 oui 190 20 - 25
Biscuits sur 2 niveaux 1 e t 3 oui 190 10- 20
Friands au fromage sur 2 niveaux 1 e t 3 oui 210 20- 25
Tartes salées 1 et 3 oui 200 20 - 30
Fo ur
Trad itio nn el
Canard 1,5 1 oui 200-210 70-80
Poulet 1,5 1 oui 200-210 60-70
ti de veau ou de bœuf 1 1 oui 200 70-75
ti de porc 1 1 oui 200-210 70-80
Biscuits (pâte brisée) - 1 oui 180 15-20
Tartes 1 1 oui 180 30-35
tisserie
Poulet grillé 1,5 2 non 210 55- 60
Seiches 1 2 non 200 30- 35
Poulet ti au tournebroche (si psent) 1,5 - non 210 70- 80
Canard ti au tournebroche (si psent) 1,5 - non 210 60- 70
Rôti de veau ou d e b œuf 1 2 non 210 60- 75
Rôti de p orc 1 2 non 210 70- 80
Agneau 1 2 non 210 40- 45
Fougasses 0,5 1 oui 200 20- 25
Barbecu e
Maquereaux 1 3 non 250 15- 20
Soles et seiches 0,7 3 non 250 10- 15
Brochettes de calmars et crevettes 0,7 3 non 250 8-10
Tranches de colin 0,7 3 non 250 10 - 15
Légumes grillés 0,5 2 ou 3 non 250 15- 20
Steaks de veau 0,8 3 non 250 15- 20
Saucisses 0,7 3 non 250 15- 20
Hamburgers 4 ou 5 3 non 250 10- 12
Croque-monsieur ou toasts 4 ou 6 3 non 250 3- 5
Poulet ti au tournebroche (si psent) 1 - non 250 70- 80
Agneau rôti au tournebroche (si présent) 1 - non 250 70- 80
Tournebroche
Poulet à la broche 1.5 - no 250 70-80
Canard à la broche 1.5 - no 250 60-70
! Les temps de cuisson sont purement indicatifs et peuvent être modifiés selon les goûts de chacun. Les temps de préchauffage du four sont
présélectionnés et ne sont pas modifiables manuellement.
32


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