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8
Tabella cottura
Programmi Alimenti Peso
(Kg)
Posizi on e dei
ripiani
Preriscaldamento Temperatura
consigliata
C)
Durata
cottura
(minuti)
Forno
Pasticceria
Crostate 0,5 1 o 2 si 180 25-35
Torta di frutta 1 1 o 2 si 180 40-50
Plum-cake 0,7 1 o 2 si 170-180 45-55
Cake piccoli su 2 r ipiani 0,7 1 e 3 si 180-190 20-25
Pan di spagna 0,6 1 o 2 si 160-170 30-40
Bignè su 3 ripiani 0,7 1 e 2 e 4 si 180-190 20-25
Biscotti su 3 ripiani 0,7 1 e 2 e 4 si 180 20-25
Crêpes farcite 0,8 1 si 200 30-35
Meringhe su 3 ripiani 0,5 1 e 2 e 4 si 90 180
Salatini di sfoglia al formaggio 0,5 1 si 210 20-25
Multicottura
Pizza su 2 ripiani 1 e 3 si 220-230 20-25
Crostate su 2 ripiani/torte su 2 ripiani 1 e 3 si 180 30-35
Pan di spagna su 2 ripiani (su leccarda) 1 e 3 si 170 20-25
Pollo arrosto + patate 1+1 1 e 3 si 200-210 65-75
Agnello 1 1 si 190-200 45-50
Sgombro 1 1 si 180 30-35
Lasagne 1 1 si 190-200 35-40
Bignè su 2 ripiani 1 e 3 si 190 20-25
Biscotti su 2 ripiani 1 e 3 si 190 10-20
Salatini di sfoglia al formaggio su 2 ripiani 1 e 3 si 210 20-25
Torte salate 1 e 3 si 200 20-30
Forno
Tradizionale
Anatra 1,5 1 si 200-210 70-80
Pollo 1,5 1 si 200-210 60-70
Arrosto di vitel lo o manzo 1 1 si 200 70-75
Arrosto di maiale 1 1 si 200-210 70-80
Biscotti (di frol la) - 1 si 180 15-20
Crostate 1 1 si 180 30-35
Rosticceria
Pollo all a griglia 1,5 2 no 210 55-60
Seppie 1 2 no 200 30-35
Pollo all o spiedo con girarrosto (ove presente) 1,5 - no 210 70-80
Anatra allo spiedo con girarrosto (ove presente) 1,5 - no 210 60-70
Arrosto di vitel lo o manzo 1 2 no 210 60-75
Arrosto di maiale 1 2 no 210 70-80
Agnello 1 2 no 210 40-45
Focacce 0,5 1 si 200 20-25
Barb ecu e
Sgombri 1 3 no 250 15-20
Sogliole e seppie 0,7 3 no 250 10-15
Spiedini di calamari e gamberi 0,7 3 no 250 8-10
Filetto di merluzzo 0,7 3 no 250 10-15
Verdure alla griglia 0,5 2 o 3 no 250 15-20
Bistecca di vitello 0,8 3 no 250 15-20
Salsicce 0,7 3 no 250 15-20
Hamburger 4 o 5 3 no 250 10-12
Toast (o pane tostato) 4 o 6 3 no 250 3-5
Pollo all o spiedo con girarrosto (ove presente) 1 - no 250 70-80
Agnello allo spiedo con girarrosto (ove presente) 1 - no 250 70-80
Girarrosto
Pollo con girarrosto 1.5 - no 250 70-80
Anatra con girarrosto 1.5 - no 250 60-70
! I tempi di cottura sono indicativi e possono essere modificati in base ai proprio gusti personali. I tempi di preriscaldamento del for no sono preimpostati e
non modificabili manualmente.
8


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