Manual Scholtes FM 36.1 AN (page 29 of 50) (English, German, Dutch, French, Italian)

495409

Zoom out

Zoom in

1/50

- 30 -

Pyrolysis

Scholtès has mastered pyrolysis since 1969. The oven structure (enamel coating, insulation, door lock) ensures the

operation is carried out in the utmost safety.

This is the most effective cleaning process available: during pyrolysis, the temperature reaches 500°C (the oven door is

locked for greater safety). Grease and food particles (juices, sugar, ...) stuck to the interior surface of the oven are literally

turned to dust.

Thanks to Scholtès technology, the oven door remains cold during the cleaning phase (pyrolysis) increased safety.

At the end of the chosen cycle and when the appliance has cooled down completely, just wipe the interior panels of the

oven clean with a damp cloth.

We recommend you run a pyrolysis after cooking a dish that may have caused large food particles or splashes of grease

to build up on the appliance interior (such as roast lamb). However, if you do not cook fatty dishes very often, one pyrolysis

per month should suffice to keep your oven clean.

Precautions before pyrolysis

• Remove the toughest grease and food spots and all substantial spills to avoid the risk of fire or smoke.

• Remove all the accessories from the oven before starting a pyrolysis cycle. The effect of the extremely high

temperatures may warp them or change their colour.

• Do not place tea towels over the oven handle to dry.

Important notes:

• Keep young children away from the appliance as the accessible parts of the oven may become hot.

• Avoid scratching the surface of the enamel coating with sharp objects such as knives, ...

• Do not use abrasive detergents or products.

• When cleaning, try to prevent any liquids from leaking into the oven door slots.

After pyrolysis, wait for the appliance to have cooled down completely and then remove the dust deposits which formed

as the food residue burned.

Clean the seals surrounding the oven door manually, as the self-cleaning cycle does not affect these areas.

To cut down on pre-heating times and therefore save on energy, we recommend:

• you start a pyrolysis cycle straight after cooking,

• or start cooking immediately after the pyrolysis cycle has been completed (the dust deposits that formed during the

cycle are completely harmless).

When looking through the oven door, you may notice some particles that light up when they are destroyed by pyrolysis

upon contact with the heating elements. This is simply spontaneous combustion: it is perfectly normal and hazard-free.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes FM 36.1 AN in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 0,78 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Scholtes FM 36.1 AN Manual

Product: