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Scholtes fm 35 2 an Manual

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The accessories
Your oven is fitted with 5 different oven rack heights (from 1 to 5, from the bottom up) depending on the dish and
cooking mode selected.
For perfect results every time, the display indicates the recommended oven rack.
The oven tray
It is used:
•as a dish support for all dishes when cooking on one rack only and in Bain-Marie cooking on rack 2;
• as a baking tray (for cakes, tarts, choux pastry, etc.) on rack 2;
• as a dripping pan to catch juices and fat dripping from food situated on the grid (meat, fish, etc.); in this
case, always place it on rack 1;
•as a dish support for multi-level cooking; in this case, place it on rack 1.
We advise against using the oven tray on rack heights 4 and 5.
The grids
They are used:
• as a dish support for multi-level cooking (rack 3 when cooking on 2 racks and rack 3 and 5 when cooking on
3 racks);
• as a support for the meat or fish and the oven tray to catch any dripping fat or juices; in this case, the grid
should be placed on rack 2;
• as a support for the food to be defrosted and the oven tray to catch any melting liquids; in this case, the grid
should be placed on rack 2.
NOTE
If you wish to cook food of considerable dimensions (weighing more than 8 kg), we recommend you use the oven
tray. However, if using the grid is unavoidable, turn it upside down ( ).
The turnspit
The turnspit consists of a support, a spit and a handle.
Proceed as follows:
• Place the turnspit support (A) on rack 3;
• Centre the meat on the spit, making sure you place it at an
equal distance from both ends of the spit (B);
• make sure the meat is kept firmly in place by the forks (C);
• set the forks in the meat using the screws (D);
• secure the spit onto the support, making sure the rear of
the spit is seated firmly in the hollow at the back of the oven
interior.
The removable handle is heatproof to avoid scalding yourself when removing the roast at the end of cooking. The
handle should be removed during cooking.
Use the oven tray on rack 1 to catch any cooking juices or fat, and place the turnspit support on rack 3.
Screw
(D)
Spit
(B)
Spit handle (D)
Rotisserie
support (A)
Fork
(C)
Screw
(D)
back
… 8 …


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