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Draaispit
Deze bereidingswijze wordt in het bijzonder aanbevolen voor de bereiding van
gerechten aan het spit met gesloten ovendeur.
Het te braden vlees draait langzaam en kleurt gelijkmatig bruin totdat het
helemaal gaar is.
Plaats een geëmailleerd bakblik als lekbak op niveau 1 en plaats de steun van
het draaispit op niveau 3.
Aanbevolen wordt het vlees in een niet-voorverwarmde oven te plaatsen.
1
Draai knop
F
om het
pictogram
te kiezen .
Als u de bakcyclus op een later tijdstip wilt laten starten of een baktijd wilt
programmeren: zie p. 22 en 23.
Note
3
Zet aan het einde van de
baktijd
F
en
T
terug op “0”
om de oven uit te zetten.
2
Draai
T
om de
baktemperatuur in te stellen.
Aanbevolen temperatuur:
270°C.
Plaats het geheel in de oven.
T
F
P P
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P P
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0
T
F
P P
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19


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