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Heteluchtcirculatie
Deze bereidingswijze wordt in het bijzonder aanbevolen om identieke of verschil-
lende gerechten op meerdere niveaus tegelijk in de oven te bereiden. Zelfs als u
verschillende soorten gerechten tegelijk bereidt, behoudt elke schotel bij het bak-
ken zijn eigen smaak. Dit houdt echter wel in dat alle gerechten op dezelfde
temperatuur bereid worden.
Wij raden aan de oven voor te verwarmen.
Bakken op 2 niveaus Bakken op 3 niveaus
Niveaus 1 en 3 Niveaus 1, 3 en 5
1
Als u de bakcyclus op een later tijdstip wilt laten starten of een baktijd wilt
programmeren: zie p. 22 en 23.
Note
Note
3
2
Draai
T
om de
baktemperatuur in te stellen.
Aanbevolen temperatuur:
200°C
Draai knop
F
om het
voorverwarmen
in te stellen.
T
F
P P
220
200
200
210
270
300
160
40
200
280
240
260
220
180
160
140
120
100
60
40
80
300
0
Draai
F
om het pictogram
te kiezen .
Zet aan het einde van de
baktijd
F
en
T
terug op “0”
om de oven uit te zetten.
T
F
P P
220
200
200
210
270
300
160
40
200
280
240
260
220
180
160
140
120
100
60
40
80
300
0
T
F
P P
220
200
200
210
270
300
160
40
200
280
240
260
220
180
160
140
120
100
60
40
80
300
0
Wacht totdat de oven is voorverwarmd ( gedoofd) en plaats uw bereiding in
de oven.
15


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