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“Traditie” bereidingswijze
Deze bereidingstechniek is speciaal geschikt voor schotels die in de oven moe-
ten sudderen (cassoulet, ragout, …) en voor bereidingen “au bain-marie”.
Plaats een geëmailleerd bakblik op niveau nr 2 in de oven.
Het voorverwarmen van de oven wordt aanbevolen.
1
Draai
F
tot het symbool
rood oplicht.
De voorgeprogrammeerde tem-
peratuur verschijnt op de
display: 190 C .
Wacht tot de oven is voorverwarmd (
C knippert niet + geluidssignaal) en
plaats uw bereiding in de oven. U kunt de temperatuur wijzigen door
T
naar
links te draaien voor een lagere temperatuur of naar rechts voor een hogere
temperatuur.
2
Als u de bakcyclus op een later tijdstip wilt laten starten of een baktijd wilt
programmeren: zie p. 23 en 24.
Zet
F
aan het einde van de
baktijd terug op “0” om de oven
uit te zetten.
TT FF
PP
1 1 :3 0
190 C
TT FF
PP
1 2:3 0
0
Nota
Nota
20


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