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“Banket” bereidingswijze
Deze bereidingswijze is speciaal geschikt voor het bakken van taarten, quiches
en dergelijke. De bodem is goed gebakken, de garnering blijft zacht.
Plaats een geëmailleerd bakblik op niveau nr 2 in de oven.
Voor de bereidingswijze wordt het voorverwarmen van de oven aanbevolen.
1
2
Draai
F
tot het symbool
oplicht.
De voorgeprogrammeerde
temperatuur verschijnt op de
display: 220 C.
Wacht tot de oven is voorverwarmd (
C knippert niet + geluidssignaal) en
plaats uw bereiding in de oven.
U kunt de temperatuur wijzigen door
T
naar links te draaien voor een la-
gere temperatuur of naar rechts voor een hogere temperatuur.
Als u de bakcyclus op een later tijdstip wilt laten starten of een baktijd wilt
programmeren: zie p. 23 en 24.
Zet
F
aan het einde van de
baktijd terug op “0” om de oven
uit te zetten.
TT FF
PP
1 1 :5 5
220 C
TT FF
PP
1 2:3 0
0
Nota
Nota
15


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