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La fonction étuve
Cette fonction est indispensable pour faire lever la pâte confectionnée avec de la
levure de boulanger avant sa cuisson. Elle permet de réaliser à une
température constante (non modifiable) de 40°C la levée du pain, de la brioche,
de la pizza...
Les réglages sollicités par cette fonction permettent de maintenir une ambiance
idéale qui favorise la pousse des pâtes levées.
Pour la «pousse», la brioche est enfournée au gradin n°2 sur le plateau émaillé.
1
2
3
Tournez F pour éclairer en
rouge le logo et afficher
ETUVE.
Appuyez sur
F
pour valider
votre choix.
TTFF
ETUVE
PP
40 C
TTFF
PP
ETUVE
40 C
Note
Appuyez brièvement 2 fois sur
F
pour arrêter le fonctionne-
ment du four.
TTFF
PP
1
2
Pour un gain d’énergie, nous vous recommandons l’extinction de
l’éclairage du four (appuyez brièvement 2 fois sur
T
. Pour allumer à
nouveau, appuyez brièvement 2 fois sur
T
).
17


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