491195
13
Zoom out
Zoom in
Previous page
1/62
Next page
- 14 -
2.
Succès cooking
Presentation
The Succès set of functions groups together all the automatic cooking modes. Our Chef is responsible for their
creation and respective parameters.
The Succès functions are all fully automatic: the temperature and the cooking time are pre-set and cannot be
modified thanks to the C.O.P.® system: the Optimal Programmed Cooking automatically guarantees perfect
results. Cooking stops automatically and your oven notifies you when your dish is ready (only the "Pizzeria" function
will request your final appraisal).
This section was written with the help of our culinary expert. We invite you to follow his advice to benefit from
his experience and for successful cooking, always.
The recommended cooking modes, temperatures and oven rack heights reflect our expert's own experience
in the kitchen and will allow you to achieve the very best results.
You can start with a pre-heated or cold oven (in the special case of pizzas - see the next page). Our culinary expert
recommends you start with a cold oven wherever possible.
In general terms,
your oven tells you when it is time for you to put your dish in by sounding a series of beeps
and displaying
CONFIRM DISH IS IN THE OVEN.
starting with a cold oven: place your dish in the oven and make all the cooking settings. Confirm the dish is
in the oven by pressing knob B.
starting with a pre-heated oven: make the cooking settings and wait until pre-heating is complete (a series
of beeps will sound) and then place your dish in the oven. Press knob B to confirm the dish is in the oven.
You can programme a delayed cooking start (see the next page).
Succès functions
1.
Function Cooking recommended for …
Oven
tray on
rack
Grid 1
on rack
Grid 2
on rack
Oven at start Note
Roast beef*
Roast beef 1 2
Roast veal
Roast veal 1 2
Roast pork
Roast pork 1 2
Roast chicken
Roast chicken 1 2
Leg of lamb*
Leg of lamb 1 2
Cold
If the meat is in a dish, place the latter in the oven tray on
rack 2. You can place the dish into a pre-heated oven if the
oven is already hot.
Tart
Sweet or savoury pastries (puff,
shortcrust or flaky)
2
Brioche
Containing yeast or baking powder
(such as brioches, Kugelhopf,)
2
Fruitcake
Containing baking powder (pound cake,
marble cake,…)
2
Cake
Yeast-free cakes (clafoutis, pithiviers,
flaky pastries,…)
2
Cold
When cooking more than one batch, place the oven tray on
rack 1 and the grids on rack 3 and 5. You can place the dishes
into a pre-heated oven if the oven is already hot.
Pizza*
Deep pan pizzas, focaccia (bread dough) 2
Spread the pizza dough directly onto the oven tray. When
cooking on more than one rack, place the oven tray on rack 1
and the grids on racks 3 and 5.
Pizzeria* Thin and crispy pizzas (bread dough)
4(stone
on the
grid)
Pre-heated
Place the pizza stone in the oven to pre-heat it. Wait for the
display to indicate CONFIRM DISH IS IN THE OVEN to place
the pizza on the stone using the pizza peel
NOTE
* See the next page and the cooking tables for further details on a particular function.
13


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Scholtes FG66 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes FG66 in the language / languages: English, German, Dutch as an attachment in your email.

The manual is 1,43 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info