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Scholtes FG64 Manual

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Rear retainer rail
Stop ledge
Locking ledge
Insert locking tabs
GRID 3
GRID 2
GRID 1
The sliding grid (FG 66/64 only)
Always use the sliding grid with the tabs folded down and together with the dripping pan.
• When it is positioned on the 2
nd
rack from the oven bottom, the grid acts as a meat support, with the dripping
pan placed on the 1
st
rack from the bottom to catch any dripping fat or juices.
• When it is positioned on the top rack (depending on the size of the foodstuff) for grilled food, the dripping pan
is to be placed on the 1
st
rack from the oven bottom to catch any dripping fat or juices.
• When it is positioned on the top oven rack, it is ideal for multi-level cooking.
Slide the grids in from the back in the following order:
• slide grid 2 into grid 1,
• place grid 3 into grid 2,
• lift the insert locking tabs on the accessory insert,
• slide the whole assembly into your oven,
• fold down the tabs to secure the sliding insert on the oven rack.
Your grid is now securely in place and you can take your dish out of
the oven (by pulling grid 2 towards you) without having to slide out
the whole insert assembly.
The accessories
Sliding Rack Kit Assembly (only on certain models)
To assemble the sliding racks:
1. Remove the two frames, lifting them away from the spacers “A” (
see figure
).
2. Choose which shelf to use with the sliding rack. Paying attention to the direction in
which the sliding rack is to be extracted, position joint B and then joint C on the frame.
3. Secure the two frames with the guide rails using the holes provided on the oven
walls (
see diagram
). The holes for the left frame are situated at the top, while the holes
for the right frame are at the bottom.
4. Finally, fit the frames on spacer A.
5. Do not place the sliding racks in position 5.
A
D
B
C
Left
guide rail
Right guide
rail
Direction
of extraction
… 7 …


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