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Traditie bereidingswijze
Deze bereidingstechniek wordt speciaal aanbevolen voor schotels die in de oven
moeten sudderen (cassoulet, ragout ) en voor bereidingen au bain-marie.
Plaats uw bereiding op een geëmailleerd bakblik op niveau nr 2.
Voorverwarmen van de oven verdient aanbeveling.
1
2
Draai
F
tot het pictogram
rood oplicht en de melding
TRADITIE verschijnt.
Druk op
F
om uw keuze te
bevestigen.
De voorgeprogrammeerde
temperatuur verschijnt op de
display: 190 C .
U kunt de temperatuur wijzigen door
T
naar links te draaien voor een lagere
temperatuur of naar rechts voor een hogere temperatuur.
Wacht tot de oven is voorverwarmd (
C knippert niet + geluidssignaal) en
plaats uw bereiding in de oven.
3
Aan het einde van de bakcyclus
drukt u 2 maal kort op
F
om
de oven uit te zetten.
Als u de bakcyclus op een later tijdstip wilt laten starten of een baktijd wilt
programmeren: zie p. 34 en 35.
T F
TRADITION
P
190 C
T F
TRADITION
P
190 C
T F
P
1
2
Nota
Nota
28


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