Manual Scholtes CP955G (page 8 of 84) (English, German, Dutch, French, Italian)

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I modi di cottura

I forni Scholtès sfruttano diverse tecniche di produzione, diffusione e conservazione del calore. Il vostro forno possiede

ben 9 funzioni di cottura, per adattarsi perfettamente a qualsiasi tipo di piatto. I simboli, chiaramente intelligibili, permettono

di selezionare facilmente la funzione più adatta.

Scongelamento

Cottura Fornaio per il pane, le brioche, le pizze

Cottura Pasticceria per le torte

Cottura Rosticceria per i piatti gratinati, il pollame e la carne

Cottura Girarrosto per le cotture al girarrosto, a porta chiusa

Cottura Barbecue per abbrustolire e gratinare, a porta aperta

Cottura Tradizione per le cotture classiche

Cottura Calore Diffuso per le cotture a più livelli

Cottura Pescatora per le cotture dei pesci.

I consigli dell’ esperto culinario

Le modalità di cottura sono state studiate con la preziosa collaborazione dell’esperto culinario Scholtès. Questo chef di

assoluto prestigio opera a pieno titolo all’interno del team Ricerca e sviluppo della nostra azienda.

Pertanto, le funzioni di cottura, le temperature e i ripiani di posizionamento delle pietanze da selezionare sono esattamente

gli stessi da lui usati abitualmente per ottenere i migliori risultati.

Importanti raccomandazioni:

• Durante l’uso, l’apparecchio diventa molto caldo. Fare attenzione a non toccare gli elementi riscaldanti posti

all’interno del forno.

• Evitare di riporre vassoi o pellicola in alluminio direttamente sul fondo del forno: al contatto con lo smalto riscaldato,

rovinerebbero irrimediabilmente la superficie smaltata.

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Scholtes CP955G Manual

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