* De kooktijden dienen slechts als indicatie en kunnen naar eigen smaak aangepast worden. De voorverwarming van de oven is door de fabriek ingesteld en kan niet handmatig worden
gewijzigd.
** De duur van de automatische bereidingen is van te voren ingesteld. De waarden in de tabel hebben betrekking op de minimum en maximum waarden. Zij kunnen door de gebruiker worden
gewijzigd, te beginnen met de vooringesteld duur.
*** Zoals het recept aangeeft, dient u 100 gr water in de lekplaat toe te voegen.
GERECHTEN
VOORBEELDEN
FUNCTIE
TEMPERATUUR
HULPMIDDELEN
Yoghurt
LAGE TEMPERATUUR
40
°C
schotel op lekplaat
VARIA
Droge etenswaren
paddestoelen, kruiden, fruit of groenten in schijven, enz. LAGE TEMPERATUUR
65
°C
op rooster
GERECHTEN
VOORBEELDEN
FUNCTIE
TEMPERATUUR
HULPMIDDELEN
Koekjes (zonder gist)
cake, lange vingers, opgerolde koekjes, Brownies,
200 °C
taartvorm op
lekplaat
Cheesecake
200 °C
taartvorm op
lekplaat
Vruchtenaart van gistdeeg
suikertaart, vlaaien
180 °C
taartvorm op
lekplaat
Bereiding bodem voor vruchtentaarten
(zandtaartdeeg)
taart met verse vruchten (aardbeien, frambozen, enz.)
180 °C
taartvorm op
lekplaat (bruine
bonen in deegkorst)
Gebakjes (bladerdeeg of kruimeldeeg)
peergebakjes, enz.
220 °C
taartvorm op
lekplaat
soesjes
profiteroles, kleine soesjes, paris brest, gâteau saint
honoré, enz.
190 °C op lekplaat
Kleine gebakjes (bakkersgist)
croissants, suikertaarten, brioches, kleine savarins, enz.
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