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39
Kooktabel Main Space
Functies Gerechten Gewicht
(kg)
Bereiding
op aantal
roosters
Roosterstanden Voorverwarmen Aanbevolen
temperatuur
(°C)
Duur bereiding
(minuten)
Universeel Aantal Lekplaat Rooster 1 Divider
Taarten* Taarten 1
2
2
1
3
D
D
Ja
Ja
200
200
30-40
35-45
Pizza 1
2
2
1
3
D
D
Ja
Ja
220
220
15-25
20-30
Gebak* Soesjes 1
2
2
1
3
D
D
Ja
Ja
190
190
25-35
25-35
Koekjes 1
2
2
1
3
D
D
Ja
Ja
180
180
15-25
15-25
Ovenschotels 1
2
2
1
3
D
D
Ja
Ja
200
200
30-40
35-45
Cake 1 2 D Ja 160 60-75
Biscuitgebak 1
2
2
1
3
D
D
Ja
Ja
190
190
30-35
35-40
Multilevel* Crème Caramel (au
bain marie)
1 2 D Ja 170 35-45
Braden* Kleine braadstukken 1 2 D Nee 210 30-60
Rijzen* Rijzen 1 2 D Nee 40
Witte merengues* Witte merengues 2 1 3 D Nee 70 8-12 uur
Goudbruine
merengues
Goudbruine
merengues
2 1 3 D Nee 110 1,5-2 uur
Lage temperatuur
85°C*
Vlees/Vis 2 1 3 D Nee 85 90-180
Pasteuriseren Fruit, groente, enz. 2 D Ja 110
Automatisch
Braadstuk Gebraden vlees 1 2 D Nee
Gebak Gebak 1
2
2
1
3
D
D
Nee
Nee
Taart Taart 1
2
2
1
3
D
D
Nee
Nee
Brioche Brioche 1 1 D Nee
Cake Cake 1 2 D Nee
Pizza Pizza (zie recept) 1
2
2
1
3
D
D
Nee
Nee
* De kooktijden dienen slechts als indicatie en kunnen naar eigen smaak aangepast worden. De opwarmingstijden van de oven zijn
vooringesteld en kunnen niet handmatig worden gewijzigd.
39


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