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Scholtes axiom fx 66 1 xa Manual

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Dish and corresponding cooking mode
table
The following tables will guide you in the choice of cooking function (Création) to suit your dish. The cooking times
should be adapted to your own recipes, as they depend on the quantity and size of your dish.
DISHES EXAMPLES MODE TEMPERATURE SUPPORTS
Savoury tarts and
pies(shortcrust or flaky pastry)
quiche lorraine, leek tart,… Tart 220°C cake tin on the oven tray
Deep pan pizzas made with
bread dough(or frozen ready-
made pizzas)
pizzas, focaccia Brioche 220°C on the oven tray
Pizzas (other doughs) Tart 220°C pizza tin on the oven tray
Savoury bread olive loaf, tuna loaf,…
Cake
(or multilevel)
160°C loaf tin on the oven tray
Flaky pastries filo cheese pastries, salmon pithiviers,…
Cake
(or multilevel)
200°C on the oven tray
Terrines fish, meat, vegetable terrines, foie gras,… Traditional 160°C
terrine dish on the oven tray
(Bain-Marie starting with hot
water)
Individual ramekins poultry liver pies, salmon mousse, eggs cocotte,… Traditional 160°C
ramekins on the oven tray
(Bain-Marie starting with hot
water)
Soufflés cheese, vegetable or fish soufflés, … Multilevel 200°C soufflé dish on the oven tray
STARTERS
Food requiring browning stuffed oysters, cheese on toast,… Barbecue 300°C
directly on the gridor dish on
the grid
Au gratin dauphinois, shepherd’s pie, lasagna,… Gratin (or roasting) 210°C dish on the oven tray
Stuffed vegetables
potatoes, tomatoes, courgettes, aubergines,
peppers,…
Multilevel 200°C
on the oven tray or in a dish on
the oven tray
Vegetable casseroles cabbage, carrots and saffron, leeks,… Traditional 200°C
casserole dish on the oven tray
Flans mushroom flan, vegetable flan,… Traditional 160°C
ramekins or flan dish on the
oven tray (Bain-Marie starting
with hot water)
Terrines vegetable terrines Traditional 160°C
terrine dish on the oven tray
(Bain-Marie starting with hot
water)
Soufflés asparagus or tomato soufflés,… Multilevel 200°C soufflé dish on the oven tray
Pies vegetable pithivier,… Multilevel 200°C on the oven tray
Foil parcels truffles,… Multilevel 200°C foil parcels on the oven tray
VEGETABLES
Rice Pilaf Traditional 180°C dish on the oven tray
DISHES EXAMPLES MODE TEMPERATURE SUPPORTS
Roast poultry chicken, duck, cockerel, capon. Roasting 210°C poultry on the grid
Poultry on the spit chicken, cockerel Rotisserie 270°C turnspit support
Roasts
roast pork, veal, turkey, beef, leg of lamb, haunch of
venison, stuffed veal breast,…
Roasting 210°C meat on the grid
Large pieces of braised meat whole ham on the bone, large capon or turkey, … Multilevel
180°C
(one third into
cooking, lower the
temperature to
160°C)
meat on the oven tray
baste regularly with the juice
Meat casseroled and traditional
dishes
beef bourguignon, rabbit chasseur, veal Marengo,
lamb stew, Basquaise chicken,...hotpots,
cassoulet,…
Traditional 190°C
Casserole dish on the
oven tray
Grilled meat ribs, cutlets, sausages, kebabs, chicken thighs,… Barbecue 300°C
on the grid (the rack depends
on the size of the meat)
Meat pies Beef Wellington, steak and kidney pie, … Multilevel 200°C
on the tray (for large pieces
of meat, lower the temperature
to 160°C when the pastry
crust is baked)
MEAT
Salt-baking Salt-baked poultry, … Multilevel 240°C
Meat on the oven tray or in
a dish on the oven tray
Grilled fish and fish kebabs bass, mackerel, sardines, mullet, tuna,… Barbecue 300°C
on the grid (the rack depends
on the size of the fish)
Whole fish (stuffed) sea bream, carp,… Multilevel 200°C on the oven tray
Fish fillets (with basting) salmon, scorpion fish, cod, bass,… Traditional 200°C on the oven tray
Foil parcels sole, dab, scallops,… Multilevel 200°C on the oven tray
Fish pies (flaky or shortcrust
pastry)
salmon, pike,… Multilevel 200°C on the oven tray
Fish au gratin brandade gratin,…
Gratin
(or roasting)
(barbecue if browning)
210°C300°C
Dish on the oven tray (or grid if
browning in barbecue mode)
Soufflés scallop soufflé,… Multilevel 200°C Soufflé dish on the oven tray
FISH
Salt-baked fish bass, sea bream,… Multilevel 240°C
Fish on the oven tray or in a
dish on the oven tray
… 17 …


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