Manual Scholtes axiom fx 66 1 xa (page 6 of 62) (English, German, Dutch)

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The accessories

Your oven is fitted with 5 different oven rack heights (from 1 to 5, from the bottom up) depending on the dish.

For perfect results every time, the display indicates the accessory to use and the recommended oven rack for each

cooking mode.

oven tray

grid

The oven tray

Use it:

• as a dish support for all dishes when cooking on one rack only and in Bain Marie cooking on rack 2,

• as a dish support (flaky pastries, tarts, choux pastry,...) on rack 2,

• as a dripping pan to catch juices and fat dripping from food situated on the grid (meat, fish, ...); in this case,

always place it on rack 1.

• as a dish support for multilevel cooking; in this case, place it on rack 1.

We advise against using the oven tray on the 4th and 5th racks from the oven bottom.

The grids

Use them:

• as a dish support for multilevel cooking (rack 3 when cooking on 2 racks and rack 3 and 5 when cooking on

3 racks),

• as a support for the meat or fish and the oven tray to catch any dripping fat or juices; in this case, the grid

should be placed on rack 2,

• as a support for the food to be defrosted and the oven tray to catch any melting liquids; in this case, the grid

should be placed on rack 2,

NOTE

If you wish to cook food of considerable dimensions (weighing more than 8 kg), we recommend you use the oven

tray. If using the grid is unavoidable, turn it upside down ( ).

The pizza stone

Used with the Succès "Pizzeria" function, this stone should be placed on the grid, positioned on rack 4. Please read

the chapter entitled "Succès Cooking".

The turnspit

The turnspit consists of a support, a spit and a handle.

Proceed as follows:

• Place the support (A) on rack 3,

• Centre the meat on the spit, making sure you place it at an

equal distance from both ends of the spit (B),

• Make sure the meat is kept firmly in place by the forks (C),

• Set the forks in the meat using the wing nuts (D),

• Secure the spit onto the support, making sure the rear of

the spit is seated in the hollow at the back of the oven.

The removable handle is heatproof to avoid scalding yourself when

removing the roast at the end of cooking. The handle should be

removed during cooking.

Use the oven tray on rack 1 to catch any cooking juices or fat, and place the turnspit support on rack 3.

Screw 

(D)

Spit

(B)

Spit handle (D)

Rotisserie 

support (A)

Fork

(C)

Screw 

(D)

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Scholtes axiom fx 66 1 xa Manual

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