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A.3
Vegetable
5 POSSIBLE SETTINGS:
0.1 kg / 0.2 kg → 0.5 kg
A.4
Meat
6 POSSIBLE SETTINGS:
0.2 kg / 0.3 kg → 0.7 kg
A.5
Fish
6 POSSIBLE SETTINGS:
0.2 kg / 0.3 kg → 0.7 kg
A.6
Chicken
6 POSSIBLE SETTINGS:
0.2 kg / 0.3 kg → 0.7 kg
A.7
Warming
5 POSSIBLE SETTINGS:
0.2 kg / 0.4 kg → 1.0 kg
A.8
Beverages
2 POSSIBLE SETTINGS:
250 ml and 500 ml
A.9
Rice
5 POSSIBLE SETTINGS:
0.1 kg / 0.2 kg → 0.5 kg
A.10
Pasta
5 POSSIBLE SETTINGS:
0.1 kg / 0.2 kg → 0.5 kg
A.11
Bread
5 POSSIBLE SETTINGS:
0.1 kg / 0.2 kg → 0.5 kg
A.12
Pizza
2 POSSIBLE SETTINGS:
1 piece and 2 pieces
The temperature of the food to be cooked should be 20 - 25
0
C. Higher or
lower temperatures will affect the duration of the cooking time.
Temperature, weight and shape of the food do influence the cooking procedure
significantly. If you note differences from the above specified information,
customize the cooking times for providing a better result.
EXAMPLE: STEAMING OF 0.4 KG FISH
1
After power up the colon flashes.
:
2
Turn the ROTARY KNOB (5) in anticlockwise direction to
select the menu.
A.5
3
Press ENTER (ENTER /ROTARY KNOB/5) to confirm.
A.5
4
Set the weight using the ROTARY KNOB (5).
0.4
5
Press INSTANT / START (3)
10:00
43


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