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3. The technical data of your energy supply must meet the data on the
rating label. The main current circuit must be equipped with a safety
shut-down device.
4. Any repair or service work including the removal of any cover,
which protects from exposure to microwave energy, must be
performed by an qualified professional only.
5. The appliance is not intended to be built-in. Only operate the
appliance when freestanding.
6. Only operate the appliance when the door is closed.
7. Unattended cooking with fat or oil can be dangerous and may result
in fire. NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket..
8. Accessible parts may become hot during use. Young children
should be kept away. Do not touch the hot parts of the appliance.
RISK OF BURNS!
9. Do not use the appliance to dry clothes or wet newspapers etc.
10. Do not use the appliance when it is empty.
11. In order to reduce any risk of fire in the appliance:
a. Check the appliance frequently when you use plastic or paper
containers.
b. Remove wire twist-ties from paper or plastic bags before you
place such a bag in the appliance.
c. Switch off or unplug the appliance if you notice any smoke.
Keep the door closed to stifle any flames.
d. Do not use the appliance to store anything inside.
e. Do not leave any items, e.g. paper, cooking utensils or food,
inside the appliance even when it is not running.
12. Do not fry in the appliance. Hot oil can damage parts of the
appliance and result in skin-burns.
13. Never heat any food or liquids in sealed containers, because they
can explode.
14. The contents of feeding bottles and baby food should be stirred or
shaken and their temperature should be checked before serving to
avoid burns.
15. Do not use microwavable plastic wrap in grill or combination
mode.
16. Do not use microwavable plastic in grill or combination mode.
17. Do not use a steam cleaner to clean the appliance. RISK OF
ELECTRIC SHOCK!
18. Disconnect the appliance from the mains and allow it to cool down
completely before cleaning or maintenance.
19. Always observe the required minimum distances for proper
ventilation.
34


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