Manual Scheppach KS1000 (page 33 of 80) (English, German, French, Polish, Portuguese, Spanish)

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Pozor! Před každým nastavením zařízení jej nejprve

vypněte a vytáhněte přívodní šňůru ze zástrčky.

Nastavení úhlu broušení, obr. 4

• Zaisťovaciu skrutku pod otočnou hlavou uvoľnite, na-

stavte želaný uhol brúsenia podľa stupnice (E) (zvy-

čajne medzi 30° a 35°).

• Zaisťovaciu skrutku znovu utiahnite.

• Otvorte upínaciu skrutku (6) a vložte reťaz medzi obi-

dve upínacie dosky do vodiacej lišty.

Nastavení stoperu řetězu, obr. 4.1

• Zaklapněte stoper řetězu (7) na řetěz.

• Řetěz zatáhněte dozadu proti stoperu řetězu (7), až

se zastaví na článku broušení (F).

Pozor! Přitom je třeba dbát na to, aby se úhel člán-

ku broušení shodoval s brusným úhlem. Jinak řetěz

článek potáhne dál.

• Brúsnu hlavu sklopte nadol, až kým sa brúsny kotúč

nedotýka časti reťaze na brúsenie. V prípade potreby

je možné reťazový záporník nastaviť s pomocou na-

stavovacej skrutky (11) dopredu alebo dozadu.

• Reťaz upevnite upínacou skrutkou (6).

Nastavení hloubky broušení, obr. 5

Brúsnu hlavu opatrne zatlačte nadol, pokým sa nedo-

siahne hĺbka zubu, nastavte hĺbkový doraz (5) a znovu

nastavte po skúšobnom brúsení.

Pozor! Hloubku broušení nastavte tak, aby se brousil

celý řez.

Broušení řetězu, obr. 6

Pred začatím brúsenia brúsny kotúč vždy znovu

preskúmajte ohľadom zlomenia alebo trhlín!

• Řetěz zatáhněte zpět proti stoperu řetězu (7).

• Reťaz napnite upínacou skrutkou (6).

• Zapněte zařízení.

• Brousící vřeteník opatrně nasuňte na článek řetězu a

zatlačte dolů až na hloubkový doraz.

• Vypněte zařízení.

• Tímto způsobem se obrousí každý druhý článek.

Jakmile jsou všechny články jedné strany obroušeny,

musí se stejný úhel broušení nastavit na druhé straně

seřizovače úhlu.

S tímto nastavením můžete brousit články na druhé stra-

ně.

Working Note

Caution! Always switch off and unplug the grinder

before every setting.

Adjusting the grinding angle, Fig. 4

• Loosen the locking screw under the rotating head;

adjust the grinding angle use the scale (E) (generally

between 30° and 35°).

• Retighten the locking screw.

• Open the clamping screw (6) and place the chain be-

tween the two clamping plates in the guide rail.

Adjusting the chain stopper, Fig. 4.1

• Fold chain stopper (7) down onto chain.

• Draw the chain backwards against the chain stopper

(7) until it stops a cutting link (F).

Caution! Care must be taken that the angle of the

cutting link agrees with the grinding angle. Other-

wise, move the chain on one link.

• Fold the grinding head downwards until the grinding

disc touches the chain link to be sharpened. If neces-

sary, the chain stopper can be adjusted forwards or

backwards with the adjusting screw (11).

Tighten the chain with clamping screw (6).

Adjusting the grinding depth, Fig. 5

Gently press the grinding head downwards until the

tooth depth is reached, adjust the depth stop (5) and re-

adjust after test grinding.

Caution! Adjust the grinding depth so that the

whole edge is sharpened.

Grinding the chain, Fig. 6

Always check the grinding disc for breakages or

cracks before sharpening!

• Pull the chain backwards against the chain stopper

(7).

• Tighten the chain with the clamping screw (6).

• Switch on the sharpener.

• Bring the grinding head carefully to the chain link and

press downwards to the depth stop.

• Switch off the grinder.

• In this way every second link is sharpened.

After all the links on one side have been sharpened, the

grinding angle must be adjusted to the same number of

degrees on the other side of the angle setting.

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Scheppach KS1000 Manual

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