Manual Scheppach CSH56 (page 48 of 140) (English, German, French)

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48 | GB

After sharpening the cutting tools 3 to 4 times, you

must check the height of the depth limiter and, if nec-

essary, use a at le to make this deeper and then

round o󰀨 the front corner.

Chain Sharpening

m NOTE!: For smooth and safe operation, it is im-

portant that the chain is always sharp. The chain

should be sharpened when:

• Wood shavings are dust-like.

• You have to expend extra power sawing.

• The saw cut is not straight.

• The vibration increases.

• Fuel consumption increases.

m NOTE

We recommend that a professional sharpen the

chain.

Maintaining the chain

Sharpening the chain

Special tools are required to sharpen the chain; these

ensure that the cutting tools are sharpened at the

correct angle and to the correct depth. We recom-

mend that inexperienced chainsaw users have the

saw chain sharpened by a specialist at the nearest

customer service location. If you are condent with

sharpening your own saw chain, procure the special

tools from professional customer service.

Sharpening the chain

Wear safety gloves when sharpening the chain. All

cutting links must have the same width and length af-

ter sharpening.

m NOTICE

A sharp chain generates well-shaped chips. If the

chain starts to generate sawdust, it must be sharp-

ened.

Instructions for sharpening a saw chain:

Chainsaw type

File diameter Upper angle lower angle Upper tilt angle

(55 °) Standard depth

Chucking rotation

angle

Chucking

inclination angle side angle

21PBX approx. 4,8 mm 30° 10° 85° 0,64 mm

depth stop le

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Scheppach CSH56 Manual

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