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www.schaerer.comCleaning
Operating instructions / V07 / 06.2010
55 / 68
Cleaning
his chapter describes the cleaning of the coffee machine. To achieve the best possible quality of the dis-
pensed beverages, it is necessary to clean the machine properly and thoroughly on a daily and weekly
basis.
Please observe the safety notes on page 40!
Never reach into the machine during the automatic cleaning cycle and never place your hands
under the beverage outlets.
Never spray the machine with a hose or high-pressure cleaner for cleaning purposes. You should
also avoid using steam cleaning devices.
Never immerse the machine in water!
Observe all general valid hygiene regulations according to HACCP! (Refer to page 41).
Use only cleaning products recommended by the manufacturer to clean the device.
Never use abrasive cleaning products, abrasive devices or cleaning tools made of metal!
There is a risk of injury while cleaning and using cleaning tools and cleaning products!
Never mix cleaning products!
Informations about cleaning
Ex. software V3.10!
Following Cleaning options are possible (also see Daily and weekly cleaning“, page 57):
Cleaning mode Cleaning for: Press button: Information
Complete cleaning
Coffee system
(Brew piston)
Milk system
3 x briey
If no milk product has been
dispensed since the last
cleaning, the milk system
cleaning won‘t start!
The cleaning counter
*1
and
the cleaning timer
*2
will be
reseted.
Coffee system cleaning
Coffee system
(Brew piston)
4 sec.
The cleaning counter
*1
will be
reseted.
Coffee system rinsing
Coffee system
(Brew piston)
1 x briey
The cleaning counter
*1
won‘t
be reseted.
Milk system cleaning Milk system
3 x briey
If also a coffee system
cleaning is required, then
this will be done before the
milk system cleaning!
The cleaning counter
*1
and
the cleaning timer
*2
will be
reseted.
Milk system cleaning:
The cleaning timer
*2
for the
actual day will be reseted.
Milk system rinsing Milk system
2 x briey
The cleaning timer
*2
won‘t be
reseted.
As soon as the programmed number of dispensed products is reached (or the cleaning timer) the
cleaning must be done (cleaning request)!
*1
Cleaning counter = Number of dispensed coffee products (programmable)
*2
Cleaning timer = Displays the daily cleaning for the milk system (programmable)
Proceed daily!
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