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User instruction SCHAERER OPAL
Page 56 BAOP - 02 - V04
3.0 Putting your appliance into opera-
tion and using it for the first time
3.1 Fill the water tank with cold water,
taking care not to fill it above 1 cm below
the rim (2.4 litres max.), position the tank in
the front of the appliance and press firmly to
ensure the valve on the back of the tank
opens (only for model with water tank).
Warning: Only fill the coffee maker with cold
fresh water. Never use mineral water, milk
or other liquids.
3.2 Pull out the required length of power
cable at the back (any surplus can be
stuffed into the cable store at the back of the
coffee maker), and connect the appliance to
an earthed socket. Remount the cover of the
cable store.
3.3 Check that the hot water / steam dial
is set to the Steam position .
This ensures that the automatic de-aerate
function of the appliance can remove any air
from the system.
3.4 Switch the appliance on at the 0-1
mains power switch. The appliance is
now connected to power but still in
Standby mode.
3.5 Now press the mode selector
switch.
The [READY MODE] indicator (1a) lights
up. At the same time, the water pump
starts up and fills the system with water,
automatically forcing out all the air.
3.6 As soon as this de-aeration process is
completed (the water pump cuts out), close
the hot water / steam dial again.
The appliance now heats up.
Note: This automatic de-aerate will only
function when the hot water / steam dial is
set to the Steam position. If this is not the
case, it is essential to turn the dial to this
position now.
3.7 Pour coffee beans into the beans
container (up to a maximum of 320 g).
Close the lid of the beans container firmly.
Note: If the lamp flashes, this means the
lid is not properly closed. An interlock will
prevent the appliance from supplying coffee.
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