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www.schaerer.com Programming
BA JDE BARISTA ONE_EN
V01 | 07.2016
72
Restaurant manager profile
The Restaurant manager has access to the beverage parameters, the self-service mode and
the setting in the "Accounting" menu.
The [Restaurant manager] profile contains the following main menus:
Configuration
•Info
In the [Restaurant manager] profile, the following functions are available for direct selection in
the "Service menu":
Switch on milk system
Switch on self-service mode
Switch on quick info
•Settings
Standby
Open service door
Change water filter (internal) Changing the filter is display-guided.
Have the filter cartridge ready.
Place the filter cartridge into water for
15 min.
Follow the display instructions.
The parameter is display-
ed if an internal filter is
used.
Start descaling The descaling procedure is display-guided.
Have 2 bottles (0.75 l) of liquid descaler
ready.
Have a container (5 l) ready for placing
underneath.
Descaling is performed in three stages:
Cooling
Descaling
Rinsing
The descaling progress of
the individual stages is re-
ported in %.
See also "Service and
maintenance" - "Descal-
ing".
"Service" main menu
Parameter Description Setting range Notes
The contents of the main menus are subsequently described in this chapter.
"Configuration" main menu
"Beverage parameters" menu Description Setting range Notes
Tabs 1 to 5
See "Programming" – "Caretaker profile" –
"Change programmed beverages".
All letters and
numbers
Up to 24 characters can be
entered.
Change programmed beverages
See "Programming" – "Caretaker profile" –
"Change programmed beverages".
All available be-
verages
The available beverage ty-
pes depend on the existing
options.
72


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