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Vorsichtsmassnahmen
BASCSOUL_DE
V03 | 07.2018
148
10.2 Hygienevorschriften
10.2.1 Wasser
10.2.2 Kaffee
VORSICHT
Der unsachgemässe Umgang mit Wasser kann zu Gesundheitsbe-
schwerden führen!
Folgende Punkte unbedingt einhalten:
Das Wasser muss schmutzfrei sein.
Maschine nicht an reines Osmose- oder andere aggressive Wasser
anschliessen.
Die Karbonathärte darf 5-6 °dKH (deutsche Karbonathärte) oder 8.9-
10.7 °fKH (französische Karbonathärte) nicht überschreiten.
Die Gesamthärte muss immer höher sein als die Karbonathärte.
Minimale Karbonathärte beträgt 5 °dKH oder 8.9 °fKH.
Maximaler Chlorgehalt von 50 mg pro Liter.
Ph-Wert zwischen 6.5-7 (Ph-Neutral).
Maschinen mit Trinkwassertank (intern & extern):
Trinkwassertank täglich mit frischem Wasser füllen.
Vor dem Füllen den Trinkwassertank gründlich ausspülen.
VORSICHT
Der unsachgemässe Umgang mit Kaffee kann zu Gesundheitsbe-
schwerden führen!
Folgende Punkte unbedingt einhalten:
Die Verpackung vor dem Öffnen auf Schäden prüfen.
Nicht mehr Kaffeebohnen einfüllen, als an einem Tag benötigt wer-
den.
Bohnenbehälterdeckel nach dem Auffüllen sofort schliessen.
Kaffee an einem trockenen, kalten und dunklen Ort lagern.
Kaffee getrennt von Reinigungsmitteln lagern.
Die ältesten Produkte zuerst verbrauchen („first-in-first-out“).
Geöffnete Packungen immer gut verschliessen damit der Inhalt frisch
bleibt und vor Verschmutzung geschützt ist.
148


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