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www.schaerer.com Operation
BASCP_EN
V03 | 08.2012
24
Option 1: Milk nozzle, standard
NcFoamer set with orange milk nozzle (A) (1.15 mm) Art. No. 072708 or Art. No. 073014 for
the NcFoamer UC with a long hose:
Milk temperature *ca. 49°C.
Milk foam temperature *ca. 59°C.
Option 2: Milk nozzle for increased milk temperature
NcFoamer set with yellow milk nozzle (B) (1.05 mm) art. no. 072998:
Milk temperature *ca. 59°C.
Milk foam temperature *ca. 69°C.
*) Provided that the pre-cooled milk is at 5°C and the steam temperature was set to 131°C by
the service technician.
Open the service door.
Insert the disposable foamer head into the machine.
Insert the hose with the milk nozzle through the machine opening into the milk container.
Close the service door.
Option 1: Milk Smart
Have fresh, pre-cooled milk (3 – 5°C) ready.
Hang the hose or hoses into the milk.
The hose end must be in contact with the container floor.
Option 2: Side cooling unit
Open the door.
Check the cooling temperature on the display.
Remove and rinse the milk container.
Fill in fresh, pre-cooled milk (3 – 5°C).
See also "Cleaning" - "Every other day" - "Changing the NcFoamer" .
No more than 40 cm should be between the milk package and the beverage outlet.
See also "Safety notes" - "Hygiene" - "Milk".
Check the cooling temperature of 3 – 5°C regularly.
See also "Safety notes" - "Hygiene rules" - "Milk".
Ensure that the filled milk does not touch the closed milk container lid.
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