Weekly cleaning
Schaerer Coffee Joy
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
There is a risk of scalding in the dispensing area of beverages, hot water and steam.
Never reach under the dispensing areas during dispensing or cleaning.
See also "Safety instructions" and "Cleaning" in the operating instructions.
Machine cleaning (cleaning programme)
Ź - Press the button.
; The "Maintenance program" menu
appears.
Ź Leaf through the menu to "Machine
cleaning" using and .
Ź Confirm with .
; The cleaning programme starts.
Ź Empty the drip tray.
Ź Fill the drinking water tank.
Ź Place a container (min. 2 l) under the
beverage outlet.
Ź Drop the cleaning tablet into the inlet
with the little sponge.
Ź Close the inlet lid and confirm with .
; Cleaning starts.
; The remaining cleaning duration
appears on the display.
Milk system cleaning (manual)
After the machine cleaning programme is
finished, the instruction for manual milk
system cleaning appears on the display.
Ź Slide the beverage outlet to the highest
position.
Ź Press the release on the back of the
beverage outlet and pull the foamer
head down and off.
Ź Remove the grounds container and re-
lease the milk hose out of the guide.
Ź Disassemble all parts.
Ź Immerse all parts in a solution of
500 ml of hot water and 25 ml of "Milk-
pure" cleaning product for ± 30 min.
Ź Wash all parts under luke warm, run-
ning water.
Ź Clean the outlets of the foamer head
with the brushes contained in the
scope of supply.
Ź Let the parts dry fully.
Ź Reassemble all parts.
Ź Attach the foamer head.
Ź Clamp the milk hose into the guide in-
tended for this purpose.
Ź Insert the grounds container.
